Wednesday, December 29, 2010

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¿QUE NOS TRAE LA CRISIS EN 2011?

profile (general) working in the hospitality sector: Business hours, from sunrise to sunset. Salary, depending was worth (according to worth, where does the kilo of noodles, or a kilo of gold? Too often you say "pay more boat" to discard the beans or chickpeas, promissory note, as can be, If work can not be waged ¡¡¡¡¡ I ask myself: this time, with this salary and these drafts, who is handsome want to work in the catering for an employer who pays his taxes, you get benefits (here I Sticking to "quotation marks" - "that make a profit because as the economy is noted that revenue from this sector have fallen enough (unfortunately for us) and you have my utmost respect. But if the profile of the worker (required "logically" by an enterprise) is: you have hospitality training, who knows English (middle-high), you know informatica (medium) to manage POS terminals (if any at the facility), to be neat to work (it seems logical and well), to take care of your work clothes (logical). We need to summarize what is a graduate in Jarva, with higher computer literacy, who has studied several languages \u200b\u200b(pay them the subject), which is spent every month (more or less up day, down day) about 10 euros in hairdressing, which is purchased bitumen and brush to remove polishing shoes, to wash and iron clothes (buy soap, softener, etc).

AND OFFERS: 40 hours per week (lie) according

salary agreement (not reaching the thousand euros)

normally free day and a half, most of the time game day in half the number and pounds in the late evening, I mean when you finish at about six o'clock in the afternoon peak. That to me has happened.

A and pay contributions.

BIENNNNNNNNNNNNNNNNN, I WANT TO WORK IN CATERING.

AND A M. ....................... PETS

¡¡¡¡¡¡¡¡¡¡

IDEAS, ADVICE, OPINION, INVENTIONS, MACHINES, WHICH SEAAAAAAAAAAAAAA TO CHANGE THIS, ONCE AND FOR ALL.

We ask all when we go to work (Loogic need to know who we are and what we do, it seems to me well)

But we who informs us of a company.

- it would

-

is solvent - is legal

us - we will pay monthly

accordingly - we will provide an opportunity to be formed to your benefit (ten to ten)

- etcetera. IOL

GO TO START GIVING ME AND SOLUTIONS TO THE 2011 HAS TO BE OUR YEAR, WE HAVE TO ASSESS, as he deserves

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ABIERTO EL PLAZO DE VOTACIONES DEL PREMIO MADRID ACOGE


Madrid Welcomes Award is organized by the AEPT which has expressed support
the Madrid Tourist Board.

AEPT's experience in Hermestur Development Award, which began its
voyage in 2001, and has become a benchmark within the sector
tourist, has been the starting point for the creation of this new award,
Welcomes Madrid, aimed at young professionals who work in Madrid.

Welcomes Madrid, whose name reflects the spirit of the Prize is recognition
professionals who from various activities related to tourism, with sympathy and kindness given to tourists, helping to increase the quality of service offered by their direct contact with visitors.

The winner of the First Edition of 2010 was Welcomes Madrid, Samuel Gonzalez Alcolea, receptionist at the Hotel Gran Melia Fenix.

More information here (source).

For its part, the Association of English waiters AMYCE carver and I proposed you to vote as a candidate to qualify for this award to the Sr.Jorge Strocen Rute. Extensive training and winning contests endorse him, resume here.

Now you can vote for him on the website of Madrid hosts.

Link to vote here.

Wishing you luck is elected, but the prize qualities not miss our colleague Jorge Strocen Rute.

Sunday, December 19, 2010

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FELIZ NAVIDAD Y PROSPERO 2011

Saturday, December 11, 2010

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XIII MUESTRA DE LOS VINOS DE MACERACIÓN CARBONICA 2010

XIII SAMPLE OF WINE HARVEST carbonic maceration
2010


This weekend 11 to December 12, Palace Congresos de Madrid will receive a year-and you are 13 - the youngest wines of English wineries.

This first edition will feature wineries from all denominations of origin where they are produced carbonic maceration wines. Each will present and cataract with attendees sample the harvest of this year, which promises excellent.

The ticket price is 15 euros, but readers of MiVino may enter free with a copy of the magazine.

also from the web ( www.opuswine.es ) can download an invitation to attend the two day event.

can also be the last chance to get your copy of the Guide to Daily Wine ... if you have not already.


MADRID CONFERENCE CENTRE, FROM 11 TO 12 DECEMBER

HOURS:

SATURDAY FROM 12:00 TO 15:00 And 18:00 to 21:00

SUNDAY 12:00 TO 15:30

Monday, December 6, 2010

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NOT NEED THE ROOM FOR CHRISTMAS DECORATING

All about Christmas decoration how to decorate the room at Christmas? Arb models Christmas oles and photos with ideas to decorate our home with Christmas decorations.

room decoration for Christmas: aboutbar.com
Living Room Decorations: thewrighthouse.files.wordpress.com
Tree different style: lioninthesunflorals.com
still decorate your room with Christmas and make little money your living room has a very festive atmosphere. The best thing is to decorate with beautiful fabrics that are not so expensive. Some fabrics are better than others. You can buy velvet and silk fabrics for your holiday decorations. Red and green is the most common and are used in traditional colors of Christmas.
The artificial Christmas trees are usually pretty cheap and seem larger when placed on a basis which could be a strong box wrapped as a Christmas gift.
To not spend so much on Christmas decorations you can use a simple string and look and also did not decorate as charged.
The doors placed wreaths that you yourself can do if you like crafts.
furniture in your room you can put fresh garlands, which gives a natural color and detail for the holidays. Blueberries are ideal for making wreaths. Alone or combined with popcorn, cinnamon sticks, wooden beads or whatever you can imagine. Hang them from the windows, Christmas tree or place them around candles or centerpieces. Use a fine needle and strong thread to thread the fruit. To achieve lasting more than you can paint them with clear lacquer before threading. If you're going to hang out no varnish: the birds probably going to eat. Avoid placing wreaths on tablecloths or surfaces that can be stained with natural cranberry juice. Use waxed dental floss or smeared with beeswax common thread to make it stronger.
Sources and photos: modern-home-interior-decoration.blogspot.com, psicofxp.com

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When decorating the dining room this Christmas, one of the ornaments that stand out in your table, is the center. Here photos of centerpieces ideas christmas for everyone:
If your table is not very large, I recommend vertical centerpieces like the image, thus save space to place dinner.
Photos: hgtv.com, englisheccentrics.com, dreamhomesgroup.com, flickr.com

Thursday, November 25, 2010

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RUTAS ENOTURISTICAS INVITA A ASOCIADOS Y SIMPATIZANTES OF AMYCE


  ACEVIN  is pleased to invite the 1st of December, in time 12:00 to 15:00 hours and 17:00 to 21:00 hours, wine tourism Sample of the Wine Routes of Spain, where they can directly know their wines and wine routes. During the ceremony will also develop a tasting of typical products wine tourism area. Deputy invitation for you can attend. Place: Mercure Hotel Natura Santo Domingo de Madrid. 
       Please RSVP by co    rreo  mail or phone:   
     Phone: 91 510 27 28, St. Silvia Garcia     
     Em @ il:  ediciones@hidalsa.com    

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BAN SMOKING

 
SMOKING BAN

The worst occupational disease is unemployment
The Maitres and Bartenders Association of Spain (AMYCE ), which represents workers in the hospitality sector, has manifested itself today against a total ban on smoking in hotels, in defense of their jobs.
 According to association president, Mariano Castellanos, "it's okay to want to defend our health, but not at the expense of our jobs, let alone, without consulting us." AMYCE wants to show his fear of the consequences in the sector, will the entry into force of the ban on smoking in enclosed public places since, from experience in other countries around us, it is estimated that 150,000 hospitality workers are losing their jobs. "As the Prime Minister recalled a few days ago, now improved economy is still weak and need to reverse the loss of jobs. We fully agree with Mr. Rodriguez Zapatero at this point so please do not put in place initiatives that will affect employment in a key sector in the country's economy, "said Castellanos. Therefore, in his opinion, the solution proposed by the English Federation of Hoteliers (FEHR) to enable separate areas for smokers without service, welcomes the rights of all and "frees us from smoke free snuff to ruin the livelihoods of families of many of our partners. " For more information: Mariano José Castellanos 679 415 454 Angel Sierra 630 884 401 

Saturday, November 20, 2010

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ELECTION OF CHAIR FOR THE NEW BOARD IN AMYCE

AMYCE


Dear Member:

Presidency Elections for new board

Maîtres The National Association of Bartenders and English, informs its members of the cessation of previous activities of the Board for termination of office and reminds all its members, who, having been General Assembly meeting on 17 November , 2010, he set the deadline new candidates for the presidency of the same, until the day December 1, 2010. Anyone who wishes may submit either by letter or e-mail or physically to the Acting Chairman D. Mariano Castellanos Martín or the Secretary General also acting, D. Jose Angel Sierra García.

Voting Day: Thursday December 2, 2010 .

Time: 18:00 .

Place: Local 2004 of the Centro Comercial Puerta de Toledo

consultation

Mobile: 679415454 or 630 884 401 Mariano José Ángel

appreciate your presence this day AMYCE to vote after the implementation of the new applications that appear.

in Madrid November 18, 2010.

PD. Following the elections, is expected to take some wine remains to be determined, holding the same.

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PRESENTATION OF YOUNG WINES 2010 DOMANCHA

La Mancha · <span class=

The President of the Denomination of Origin La Mancha
D. Gregory Martin -Zarco Lopez - Villanueva

to invite you to be comprlace Days of Wine Presentation
Youth 2010, which will take place on days 22 and 23 November in
CCModa Shopping in Madrid.

In times of 10 to 21 hours.
CCModa Shopping-Avda.General Peron, 40, Madrid
SRC Tel 926 54 15 23 / consejo@lamanchado.es

Note: Invitations have come to your mail addresses.

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12th FAIR WINES OF MADRID


 
12 º ROOM WINES OF MADRID

The Regulatory Board of Denomination of Origin wines from Madrid summons him
-12 MADRID WINE SHOW to be held on Monday 22 November at
Estadio Santiago Bernabeu
12:30 h to 20:00 h, with an uninterrupted schedule.
    
In this room you can taste the new wines from 30 wineries in the DO Vinos de Madrid.

12th MADRID WINE ROOM

Date: Monday, November 22 Time: 12:30 to 20:00 (open all day)
   Held Estadio Santiago Bernabeu Palco de Honor (Damien Street entrance) - Madrid   
   This is a note, not valid for access to the Hall. Access will be by invitation only.   
   To RSVP CLICK HERE     

Thursday, November 11, 2010

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AMYCE REPORTS: NOVEMBER 17, PRESENTATION OF NEW APPLICATIONS


The next day, November 17 are asking all members AMYCE for submission of new nominations to the board of the association .

is important for everyone to attend this call.

From it depends largely on the future of this, our own association.

count on you for the nomination in this new phase

Start Time : 18:00
Location: 2004 local shopping center toledo door.

Sunday, November 7, 2010

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CENTERPIECES CHRISTMAS SPECTACULAR HOUSE ROOM DINING ROOM PLUS



SALAS ESPECTACULARES SALONES ORIGINALES
SALAS ESPECTACULARES SALONES ORIGINALES
A spectacular room really amazing , whose design was made in Brazil Casa Cor RS 2010, called Plus House.
I love the contrast it made with black and yellow , besides the originality of the games furniture.
The space designed as a cube, Home Plus, with 95 square meters and signed by the architect Rudelger Leitzke Kitchens was the inspiration to create a unique design of sophisticated and functional furniture for the show.
The environment integrates a dining room with the kitchen has a touch of pop and is based on black and white , with emphasis on primary colors in some details of the decoration. The furniture is elegant, showing simple but luxurious amenities.
has a distinctive design for the sink, stove, oven, refrigerator, countertop and drawers are organized within two leaving the kitchen cabinets built all the furniture.
What do you think?

Sunday, October 31, 2010

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THE HAM, as recognized

HOW TO RECOGNIZE THE AUTHENTIC IBERIAN HAM .

AFFAIRS:

  1. hams are long and slender
  2. The ham shank should be fine and the hoof usually black, although it may have small whitish spots or streaks .
  3. external fat, wrinkled surface is yellowish, must give way under pressure with the finger, and the opposite side, skin or leather court must submit "V"
  4. tagged as Standard RDI 1469 / 2007.
  5. quality designations for the type of breed, Iberian or Iberian pure or type of food : acorn or completed on the open range of top dressing or bait.

IN SLICED:

  1. Appearance . The flesh is very fibrous, bright red and bright, with remarkable infiltration of fat between muscle fibers (marbling ) and a remarkable juiciness.
  2. pleasant smell and intense.
  3. texture. The fat from the inner area is white, which may present with weak pinkish yellow tint. It should be soft and smooth, with a high juiciness.
  4. slightly salty flavor and buttery on the palate, with no bitter notes.
  5. intense aroma, pleasant and persistent. Nuances can be seen Dried fruit, notes of cured, roasted and burned sugar and incipient rancidity and enjoyable.

More information : http://www.deraza.es/


ENJOY !!!!!!!!

Saturday, October 30, 2010

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LAUNCH OF THE "ACADEMY HAVANA CLUB 3 YEARS" TV / ONLINE



This upcoming release of "Havana Club 3 Years Academy," the first TV / broadcast online contest for bartenders.

For a week, from 21 to 26 November, 8 candidates will live together in a hotel and receive a complete training by the great Michael meneg embarked on the search for the next "Master of the Cocktail "with other professionals.

The best mixologist will win a prize of EUR 3.ooo and a trip to Cuba, the home of Ron Havana Club 3 years.

Jor bartender wins a cash prize of $ 3,000 and a trip to Cuba, birthplace of rum Havana Club 3 years. The best bartender wins a cash prize of $ 3,000 and a trip to Cuba, birthplace of rum Havana Club 3 years.

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2 º Hall of Spirits Premium in Madrid


Peñín Group organizes 2 º Show Premium Spirits of to be held next Thursday November 11 in Hotel Hesperia Madrid in time 16:00 to 21:00 hours .

The show is aimed at industry professionals and media .

Some of the exhibitors at this event are: Amer Gourmet, Diageo, Perelada Commercial Premium Global Brands, Summa (Gonzalez Byass), Central Hisumer Elvis - Exclusive Locoreras and Wineries, Marie Brizard, Spirits & Brands Casería San Juan del Obispo, Mascaro Cava and Verum.

This exhibition addresses the growing demand for a market sector that has chosen to drink more sporadically, but by choosing high quality products and has forced both to large groups as well as small distilleries, looking for unique alternatives that differ from the current offer, through a rigorous selection of ingredients, a refined design and a product image very carefully.

In just few years, has emerged in the market a premium product offering, Super Premium and Ultra Premium not only affected sectors such as whiskey or cognac, but also that of vodka, gin, rum , tequila and liqueurs or spirits. Peñín Group contributes to the dissemination of the culture of the finest distillates through the celebration of this living theme which will present the new Penin Guide of Premium Spirits, with a circulation of 35,000 copies, will become the only guide of distillates sold in Spain.

Friday, October 29, 2010

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CATA FOR PROFESSIONALS OF RON Cartavio XO



INVITATION TO THE PROFESSIONAL TASTING, THE RUM Cartavio XO, which has been awarded in international competitions. BE A PRESENTATION BY D. FEDERICO CÁCERES SCHULZ, factory managers and master distiller, who explicitly comes to present this BIG RON PREMIUM PERU.

BE IN THE WELLINGTON HOTEL, C / VELAZQUEZ 8 DAY TO NOVEMBER 2, 1730. ENDING THE PRESENTATION AND TASTE HAVE A COCKTAIL OF THANKS. THANK YOU PLEASE CONFIRM YOUR ATTENDANCE TO MY NUMBER 609546495 OR E-MAIL emiliovivanco@hotmail.com .



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NEXT DAY 3 BOARD EXTRAORDINARY AMYCE



general meeting is convened to be held the next day November 3, 2010 at 18:00 hours in the 2004 local Puerta de Toledo Shopping Centre, to address the following points:

  1. Renewal fees. Projects
  2. activities.
  3. other business.

Given the importance of the issues under discussion are requested maximum attendance and punctuality to all partners.

Sunday, October 24, 2010

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PRESS RELEASE AND PHOTOS THE SALON II

PRESS RELEASE AND PHOTO

On October 17 ended the Second Hall of the Mediterranean Diet and Health, which was present carver and Bartenders Association AMYCE English.

been four long days of the exhibition of which we have brought new projects and good impressions. It is reported that many people came to our booth.

with us have been several Exponsor, Deraza, Santoyo carolvs caves, etc., also include clean hands that has been present every day that the fair lasted.

workshops were held and tasting for all attendees.

A positive assessment which the association has taken to end the show.

not miss the next issue, and it will be the third.

WORKSHOP PRESENTATION OF FRUITS CUSTOMER

PRESIDENT OF MARIANO CASTELLANOS AMYCE

D.
WORKSHOP JORGE Strocen

ONE OF OUR SPONSORS. CLEAN HANDS


. AMYCE D. VILLA ALEJANDRO


PROVIDING FOR THE SUCCESS OF THE FAIR WITH CAVES SANTOYO CAROLVS
NOTE: In the left picture. to dch. D. Alejandro Villa (rrpp.AMYCE), Ascension Ruiz (collaborator AMYCE), D. Tomas Ontoria (attached AMYCE address), D. Mari Mar (IX student of the carver promoting IFE) and Jose Angel Sierra (Secretary AMYCE )
Serving CUEVAS CAROLVS SANTOYO Villanueva de Alcardete, Toledo

I leave a video where you can enjoy what you do in the room can see the familiar faces such as: Jorge Strocen, Jose Angel Sierra, Antonio Montecinos, Manuel Bovio, Sebastian Lopez, Pascual.