Lips With Wart Like Bumps

JORNADAS DE SEGURIDAD E HIGIENE

DAY SAFETY AND INDUSTRIAL HYGIENE IN THE KITCHEN


The English Association of Hotel Directors and the magazine HOSPITALITY & CATERING, HR, have the honor to invite partners and AMYCE Board of Safety Day and Hygiene in Food Service, to be held the next day next March 23 at the School of Hospitality and Tourism Madrid.

PROGRAM

10 '30 - 11.30 hours "Safety and Hygiene in Food Service."

Speaker: Domingo López Dean. Managing Director SCANDESS ALTRO .

analyze the Compliance Safety and Health Foods, Soil requirements and hygiene in kitchens with case studies.

11.30 - 12 closing hours. Café.

12 - 13 hours "Physics and Chemistry in the cleaning process"

Speaker: Sergio Vives. Key Account Manager Parcet SA (NUMATIC).

analyze the Why? cleaning methodology, media, materials and safety.

also deepen the "Why" of these processes that improve productivity, the level of hygiene and Hospitality plus contributing to

13-13'45 hours "Food Safety in Catering" Speaker

: Lorena Pereda. Food Safety Department BIOMICRAL

examine food security in Hospitality.

13'45 - 14'15 hours Debate on Food Security. Audience participation

Eating 14'15 hours.

Optional : 25 euros.

Date : Wednesday 23 March.

Held

School of Hospitality and Tourism

Avda Puerta del Ángel, 5C

28011 Madrid

SRC

English Association of Hotel Managers Madrid 10 91 701 2000 to 2002

Hidalsa Editions 91 510 27 28 to 29

From here thanks D. Fernando Hidalgo ( HIDALSA magazine) for this invitation.

How To Play Age Of Empires 1 Without The Cd

VI EDICIÓN DE LOS PREMIOS MAITRE CINCO ESTRELLAS 2010

VI AWARDS FIVE-STAR MAITRE 2010

A year Maitres Association and AMYCE Spain Waiters and sponsored company organized MAHOU MAITRE FIVE STAR Awards, which are a benchmark in the hospitality sector.

will also serve to recognize and reward teaching that takes place from l ... as various hotel schools, therefore, we decided to Maitre Five Star Award in the category: Best "Professor of Service Restaurant and Bar" which has done more for the work done in training future professionals in the service room for its incorporation into the labor market.

This award also is elected by the votes taken by the various service teachers Hospitality School of the Community of Madrid.

To distinguish the degree of training achieved by pupils, Maitre was created the Five Star Award in the categories: Best "Student Room Service Hospitality School of the Community of Madrid from secondary and higher cycle" represented in the highest grade student who has obtained in the qualifying course 2009-2010.

Prize for the work undertaken by the retired professional with a proven year after year and good work, is called "A Life of Sensations."

Two years ago we expanded the number of winners, to 7, emphasizing and distinguishing the work of various media through the creation of two awards: Maitre Five Star Award to the "Professional food journalism" and Maitre Five Star Award to the "Media" in recognition of the diffusion of food culture.

This year the event will be held on March 7 at 18:00 at the Centro de Turismo Colón, Plaza de Colon underground Paseo Paseo de la Castellana, access C / Genoa and C / Goya. Madrid