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THE HAM, as recognized

HOW TO RECOGNIZE THE AUTHENTIC IBERIAN HAM .

AFFAIRS:

1. hams are long and slender
2. The ham shank should be fine and the hoof usually black, although it may have small whitish spots or streaks .
3. external fat, wrinkled surface is yellowish, must give way under pressure with the finger, and the opposite side, skin or leather court must submit "V"
4. tagged as Standard RDI 1469 / 2007.
5. quality designations for the type of breed, Iberian or Iberian pure or type of food : acorn or completed on the open range of top dressing or bait.

IN SLICED:

1. Appearance . The flesh is very fibrous, bright red and bright, with remarkable infiltration of fat between muscle fibers (marbling ) and a remarkable juiciness.
2. pleasant smell and intense.
3. texture. The fat from the inner area is white, which may present with weak pinkish yellow tint. It should be soft and smooth, with a high juiciness.
4. slightly salty flavor and buttery on the palate, with no bitter notes.
5. intense aroma, pleasant and persistent. Nuances can be seen Dried fruit, notes of cured, roasted and burned sugar and incipient rancidity and enjoyable.

source: http://www.disfrutadeljamoniberico.com/

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