The English Association of Hotel Directors and the magazine HOSPITALITY & CATERING, HR, have the honor to invite partners and AMYCE Board of Safety Day and Hygiene in Food Service, to be held the next day next March 23 at the School of Hospitality and Tourism Madrid.
PROGRAM
10 '30 - 11.30 hours "Safety and Hygiene in Food Service."
Speaker: Domingo López Dean. Managing Director SCANDESS ALTRO .
analyze the Compliance Safety and Health Foods, Soil requirements and hygiene in kitchens with case studies.
11.30 - 12 closing hours. Café.
12 - 13 hours "Physics and Chemistry in the cleaning process"
Speaker: Sergio Vives. Key Account Manager Parcet SA (NUMATIC).
analyze the Why? cleaning methodology, media, materials and safety.
also deepen the "Why" of these processes that improve productivity, the level of hygiene and Hospitality plus contributing to
13-13'45 hours "Food Safety in Catering" Speaker
: Lorena Pereda. Food Safety Department BIOMICRAL
examine food security in Hospitality.
13'45 - 14'15 hours Debate on Food Security. Audience participation
Eating 14'15 hours.
Optional : 25 euros.
Date : Wednesday 23 March.
Held
School of Hospitality and Tourism
Avda Puerta del Ángel, 5C
28011 Madrid
SRC
English Association of Hotel Managers Madrid 10 91 701 2000 to 2002
Hidalsa Editions 91 510 27 28 to 29
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